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    Canned Cocktails in Quarantine Make Mixing a One-Step Process

    Jeff Wuslich, a founder of Cardinal Spirits in Bloomington, Ind., looked over a stack of more than 100 cases of canned cocktails at the distillery. There are three varieties: a Bramble Mule, made with vodka, raspberry juice, hibiscus and ginger; a Maui Mule, made with vodka, passion-fruit juice and ginger; and a vodka soda.

    “That’s going to be depleted,” he said over the phone. “We’ve been doing a brisk business because people are drinking their faces off.”

    Canned cocktails have gone from nearly nonexistent to ubiquitous in the United States in just a few years, and sales have climbed steadily. But with the arrival of the coronavirus pandemic and widespread stay-at-home orders, interest has skyrocketed.

    Sales for Cutwater Spirits, a leading producer of canned cocktails with more than 20 varieties, were up more than 70 percent in March, compared with the same month in 2019. Neal Cohen, a founder of Tip Top Proper Cocktails, a new producer in Atlanta, said the 50 percent bump he saw in the same month was similar to holiday-season numbers. Ramona, a popular line of canned wine spritzers, experienced a 232 percent spike from March 7 to April 7, compared with the previous month.

    Sheltering Americans, unable to visit bars and restaurants, are drinking more at home. Wine and beer, long available in portable containers, are natural options. Mixed drinks are a trickier proposition. Taking advantage of newly relaxed laws, many bars are doing a brisk trade in to-go cocktails in New York, Los Angeles, Denver and elsewhere. But canned cocktails, already mixed and securely sealed, have certain advantages.

    “I think convenience is a such a big one,” said Jordan Salcito, the founder of Ramona. “Also, you’re home and you’re busier than you usually are. You’re cooking every meal. The kids are at home and home schooling. If I’m making dinner and want something delicious, I just open a can.”

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